Peerreview Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum cristaefolium

Sugiono, Sugiono Peerreview Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum cristaefolium. Food Technology Department, Faculty of Agricultural-Dr. Soetomo University Surabaya.

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Biorefinery Ektraksi sequensial.pdf
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Item Type: Other
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Depositing User: Sugiono Sugiono Sugiono
Date Deposited: 04 Jul 2022 02:56
Last Modified: 04 Jul 2022 02:56
URI: http://repository.uim.ac.id/id/eprint/529

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